I create calm, personalized dining experiences with bold flavors and meticulous attention to detail—shaped by coastal roots, global travel, and 20 years as a private chef.

Kevin Boyette

I bring bold, coastal-inspired cooking to your table—crafted around your tastes.

I was born and raised in Savannah, Georgia, and I fell in love with food and hospitality early—starting in local seafood restaurants when I was 15. I trained through a culinary apprenticeship in Florida, then followed my passion for surfing and cooking to surf resorts in Nicaragua and El Salvador, where limited supplies taught me how to stay resourceful and deliver big flavor with whatever the day brings.

For the past 20 years I’ve been based on Kauai as a private chef, traveling to cook for clients across both coasts, Aspen, and Martha’s Vineyard. I’m always refining my skills for different tastes and dietary preferences, and my Georgia roots keep calling me back to cook with the incredible produce and seafood of coastal Georgia—always with a calm, humble approach and a focus on making your meal truly memorable.

Let’s plan your menu

In my kitchen, my secret is balancing flavors with care and attention to detail.

What you can expect when I cook for you

Bold flavors, dialed-in details

Cooking is my way to serve and please others with bold flavors and attention to detail, so every plate feels intentional—from seasoning and texture to timing and presentation.

A career built through real kitchens and constant learning

I learned to cook from my mother, many different restaurants and hotels, and self-education—then I strengthened that foundation by cooking in places where creativity and adaptability matter most.

Balance is my signature

My philosophy is simple: I balance flavors, care, and attention to detail so the meal feels both comforting and elevated, no matter the occasion.

Kevin’s Menus

I offer curated, multi-course menus that highlight coastal ingredients, seasonal produce, and crowd-pleasing classics—always tailored to your preferences and dietary needs.

Request a menu

Stories and testimonials

Nemo enim ipsam voluptatem quia voluptas sit aspernatur aut odit aut fugit, sed quia consequuntur.

Elena D.

Nemo enim ipsam voluptatem quia voluptas sit aspernatur aut odit aut fugit, sed quia consequuntur.

Elena D.

Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

Javier S.

Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium.

María G.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

Sofía L.

Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.

Sofía L.

Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium.

Lucía M.

Nemo enim ipsam voluptatem quia voluptas sit aspernatur aut odit aut fugit, sed quia consequuntur.

Carlos P.

Nemo enim ipsam voluptatem quia voluptas sit aspernatur aut odit aut fugit, sed quia consequuntur.

María G.

Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

Elena D.

Follow me on Instagram to see what I’m cooking lately.

@kbcooks73

I’d love to cook for you—reach out and tell me about your event.

[email protected]
+1 8086510883

165 Peach Ave, Kingsland, GA 31548, USA

Chef Kevin Boyette

I create calm, personalized dining experiences with bold flavors and meticulous attention to detail—shaped by coastal roots, global travel, and 20 years as a private chef.

I bring bold, coastal-inspired cooking to your table—crafted around your tastes.

What you can expect when I cook for you

Bold flavors, dialed-in details

A career built through real kitchens and constant learning

Balance is my signature

Kevin’s Menus

Southern Coastal Supper

The Italian Table

Georgia Seafood Supper

The Chefs Journey

Stories and testimonials

Follow me on Instagram to see what I’m cooking lately.